This one-year comprehensive program combines academic knowledge with practical skills to prepare students for entry-level roles or further studies in the hospitality and tourism industry. The course covers essential subjects such as hospitality operations, tourism management, marketing, sustainability, and entrepreneurship, while providing opportunities for hands-on training through internships and projects.

Course Structure

Term 1: Introduction and Fundamentals

– Introduction to Hospitality and Tourism: Overview of the industry, customer service, and cultural awareness.
– Hospitality Operations: Learn front office operations, housekeeping management, and basic food and beverage service.
– Tourism Principles and Practices: Explore different tourism types, destination management, and the role of tour operators.

Term 2: Intermediate Concepts

– Marketing in Hospitality and Tourism: Study marketing fundamentals, digital strategies, and customer relationship management.
– Event and Conference Management: Develop skills for planning and coordinating events, including budgeting and logistics.
– Sustainable Practices in Hospitality and Tourism: Understand eco-friendly practices, green tourism, and community involvement.

Term 3: Advanced Topics and Industry Immersion

– Leadership and Management in Hospitality: Learn team management, communication, and workforce planning.
– Financial Management: Study basic accounting, revenue management, and financial decision-making in the industry.
– Practical Training and Internship: Gain hands-on experience through placement in a hotel, restaurant, or tourism business.

Term 4: Finalization and Career Development

– Entrepreneurship in Hospitality and Tourism: Create business plans, manage risks, and explore legal aspects of starting a venture.
– Career Planning and Professional Development: Build resumes, prepare for interviews, and explore global career opportunities.

Learning Outcomes

By the end of this course, you will:
– Master operational and managerial skills in hospitality and tourism.
– Develop marketing strategies tailored to the industry.
– Embrace sustainable and eco-friendly tourism practices.
– Gain practical experience through internships and projects.
– Understand financial and entrepreneurial aspects of the industry.

Key Features of the Course

– Interactive Learning: Engage in hands-on activities, group discussions, and real-world case studies.
– Practical Applications: Apply theoretical knowledge to real-life scenarios in hospitality and tourism.
– Expert Guidance: Learn from experienced professionals and industry leaders.
– In-Person Classes: Attend physical classes in a supportive and collaborative learning environment.
– Internship Opportunities: Gain real-world experience through placements in leading hospitality and tourism organizations.

Who Is This Course For?

This program is ideal for:
– Individuals aspiring to build a career in hospitality and tourism.
– Students seeking entry-level opportunities in the industry.
– Professionals looking to enhance their skills and advance their careers.
– Those preparing for higher studies in hospitality and tourism management.

Assessments and Certification

– You will be assessed through in-class assignments, case studies, and a final project.
– Upon successful completion, you will receive a Level 3 Diploma in Hospitality and Tourism Management, recognized for its industry relevance and academic rigor.

Course Schedule Options

– Weekday Classes: Available in both morning and evening slots to accommodate working professionals and students.
– Weekend Classes: Ideal for those with weekday commitments, offering intensive weekend sessions.

Support and Resources

– Dedicated Learning Center: Access course materials, case studies, and resources in a professional learning environment.
– One-on-One Tutor Support: Receive personalized guidance to address your questions and challenges.
– Study Groups: Collaborate with peers to enhance your learning experience.

Duration

– Total Course Length: 1 year
– Sessions Per Week: 2-3 sessions
– Session Duration: 2-3 hours per session
– Total Hours: Approximately 240-300 hours of learning

Join the Course

Take the first step toward a rewarding career in hospitality and tourism! Enroll in our Level 3 Diploma in Hospitality and Tourism Management and gain the skills, knowledge, and confidence to excel in this dynamic industry.

Location: Manru Shopping Complex, 2nd Floor, Chowhatta, Sylhet
Contact Number: +8801799702207

Enrollment: Visit us in person or call us to sign up today!